Here are some pictures of the process. First, the dough, which was very fluffy and a bit sticky (hence the chilling for 30 min).
And onto a buttered sheet they go!
A stack of cookies waiting patiently for the glaze.
I wasn't originally going to make a glaze, but the cookies tasted a bit too plain on their own. So I mixed up 1/2 cup of powdered sugar with the zest and juice of a small lemon to make the glaze. I'm not very good at pouring the glaze in a nice pretty pattern, so I just kind of swirled it around to attempt somewhat full coverage of the cookies. And in this weirdly colored picture, you can get a glimpse at the inside of the finished cookie, which was very cake-y and fluffy on the inside.
-jennkay







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