Hello internet! I'm Jenn aka jennkay, and I'm a Californian temporarily living in Boston (brr!) for grad school. Upon my first blizzard-ridden, hurricane-filled, generally frozen winter, I realized quickly that a fast (and tasty) way to warm up was to make some delicious treats in the kitchen. This experience is the inspiration for my blog name, It's Warm in the Kitchen. I've always loved baking, and that hobby blossomed quickly when I was stuck inside from the cold. Now, I'm also trying to take a step toward a more adult, healthy(ish) life by cooking more meals for myself at home. Let's see how this turns out!
I started this blog mostly to document my (informal) resolution to try a new recipe every month. Let's face it, New Years' Resolutions are difficult to keep, so I'm trying to keep it informal, fun, and easy. I may also post about other miscellaneous items like tea, restaurants, or beauty products (some of my other obsessions). Since this post is a little intro and not anything specific, I'll end with a little peek into some of my past kitchen adventures!
See you next time!
-jennkay
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